The more I try different toppings the more I am learning about combination of flavours. That’s what it’s all about really isn’t it? The endeavor to find the perfect flavours working together.
Years ago, when Gav and I were addicted to Masterchef we looked on with envy as the contestants combined flavours together and made a stunning and delicious dishes. To say that I call myself a ‘cook’ you’d think that I experiment and try new things together all the time but whenever I try to ponder a new twist on a old recipe my head just hurts with all the possible combinations. Maybe I should write ideas down…..
This latest addition to the 30 was Quorn veggie sausages and olives. I’d seen photos of sausage and olive pizza and I adore veggie sausages so wanted to give it a try these two flavours together.
It was all the usual suspects as far as dough (white), sauce (Gav’s) and mozzarella (hard pre-grated.) I grilled the sausages before adding them to the top and used both green and black olives to see which we liked best.
Really liked this one. The sausage works well as a topping and both types of olives tasted fine so would add both again.
There we go number thirteen done, almost halfway there…..