You know, I don’t think I’ve waxed lyrical about Euphorbia oblongata recently. I adore this short lived perennial. I bought one packet of seeds many, many years ago and have had a constant supply of plants as they have self sown year on year. Now that is value for money!
The only downside to Euphorbia is that when you cut them you must avoid the milky sap and then sear the stem ends in boiling water for 30 seconds to prolong the vase life and stop the flow of that sap. Other than that this family of spurges is a winner in the garden and the vase.
This arrangement has the aforementioned Euphorbia and also ‘griffithii’. That is the red/orange flowered variety. I tucked a few stems in for a different leaf shape. I like to pick at least one vaseful of the red Crocosmia and this year I paired them with the beautiful yellow sunflowers. I think these are ‘valentine’.
This one certainly packs a punch and I love all the more for that.