The Breakfast Love Affair – Eggs Florentine

I began writing this post by looking back to see when I last waxed lyrical about breakfast. A year ago, in fact over a year ago! Let me allay your fears and say that we have indeed been eating breakfast but clearly I’ve felt they were to boring too write about!

When we were in London recently Gav had Eggs Florentine, as I recall on the two consecutive mornings. Last weekend he returned from the shop with a bag of spinach, a pack of muffins (the English kind) and a new jar of hollandaise and asked me to make it for breakfast the next day. How could I refuse?

In case you are unfamiliar with this version of breakfast/brunch it is a lightly toasted muffin topped with wilted spinach a poached egg and a dollop of hollandaise. Mmm….. And since I’ve got my poaching sorted, what with all the practicing I did for the asparagus,  I managed to pull of a lovely morning meal. Definitely one that we will be trying again and with all that spinach it must be good for you too.