And now for something completely different! Number twenty three here we go.
I made this one when Gav was out, he’s a traditionalist and like his pizza with red sauce and mozzarella. (Actually, he tried some when he got home and said it wasn’t bad.)
I was trying to get a good melt on the cheese and managed to almost burn the crust, something to remember next time.
Overall I loved it. The fig was very ripe and I think that added to the fruity flavour. I know some folk don’t like to mix fruit in with savouries but I love to. That said I think this pizza would work really well as part of a selection of pizzas or for a buffet party.
Okay onwards to more cheese….