30 Vegetarian Pizza’s – Ricotta and Asparagus

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It took some doing but I convinced Gav we should try a ‘white’ based pizza. We have had them before very, very occasionally. There were a few stems of asparagus in the fridge so I hunted for a recipe to use them up. This is what I found.

I followed her recipe pretty much to the letter and we loved it. Okay, I loved it Gav said it was okay for a change……..

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Mixing the parsley and garlic into the cheese was a great idea and gave the base that flecked green which looked good and tasted good too.

I will be trying ricotta as the base again, definitely!