I don’t do it often but occasionally if we are blessed with a warm day then making a main course salad for dinner is perfect. This is another one of those favourite things I don’t make very often.
Salad Nicoise. Al la vegetarian, meaning no tuna. I’ve never had one with tuna in it but I’m sure ours is just as good. Home grown beans and potatoes and salad leaves make it all the more wonderful and being able to eat outside was the icing on the cake.
I don’t know how chef’s come up with combinations of food. Maybe it’s accidental or experimental. What I do know is that the combination of olives, tomatoes, green beans and hard boiled egg is sublime. Or potato, egg, green beans and tomato. Every mouthful is a delight to the taste buds.