I made this amazing tart last week with the last of the tomatoes from the garden. The recipe is from here.
I know it sounds a bit strange, cheese on top of pastry but I gave it a whirl.
And you know what? She is right it is the most delicious tomato tart ever. I admit the calorie count is sky high but when you have a bowlful of home grown produce to use up I can’t think of a better way to do it.