What’s going on this week?
I mean really! That’s crazy! Gav tweaking the automatic watering system……
Since we are not jet setting for our hols this year I felt the need to pretend we were by making something that we may have eaten had we been stateside! It’s from this recipe. Yum.
Orange bottomed bee on some geraniums at Gav’s parents.
I harvested a few bunches of flowers for work colleagues. It was such fun to pick and prep so many flowers.
Pasta with cream cheese adapted from this recipe. Sounds odd but was very good.
Look at that dog! He doesn’t even like asparagus……okay he’s never been given it but I’m sure he wouldn’t like it!
And there we go.