The flavours of this classic salad (minus the tuna of course!) are one of my very favourite’s. Naturally I wanted to try this combination on a pizza. We weren’t sure how to deal with the egg so left them off in this version and we forgot to buy olives so they didn’t make it either. So like I say a variation of a nicoise.
Gav made the usual sauce and pizza bases were all white flour this time with the hard mozzarella grated on top.
The topping was red onion, cherry tomatoes, boiled sliced potatoes and green beans.
This was another hit and I think we’ll be trying it again or a variation on the variation!