It’s been quite a while since our bread maker has seen any action other than pizza dough! But the other day I was inspired to make a new loaf. We had lots of ingredients in the cupboard to choose from but I decided to go for something a little bit different and I pulled the mango chutney out.
We’re not big on spices in this house so I reduced the amount of curry paste. The final loaf had a hint of spice and the mango pieces were a delicious surprise to bite into.
I made a couple of really great cheese sandwiches with the bread and experimented with using Branston Pickle (not sure of the generic name!) and one with mango chutney. The mango chutney went very well with the cheese and the bread. Would definitely make this one again.