I’m back to the no bread thing again! Not only that but a need to use up some frozen spinach that’s been hanging around a while too long. What better way to eat the spinach than in a breakfast omelette.
I grilled the Quorn sausages first while I was softening a sliced red pepper and a couple of left over asparagus spears. I then added the defrosted spinach and the diced sausage to the pan.
Four beaten and well seasoned eggs went in next with a final flourish of some grated parmesan.
I must admit that is was more veg than egg but I don’t think that’s too much of a problem and it was really tasty and felt like it was doing us good. Win, win.